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FISH & SEAFOOD SEASONING
SALMON SUPREME

             Salmon Supreme

  • 2 Filets of fresh King Salmon (6-8 ounces each)

(about 1 inch thickness)

  • Olive Oil (to coat the Fish)
  • Dimitriís Fish & Seafood Seasoning

Rinse Filets and check for bones. Remove bones prior to cooking. Brush the salmon lightly with olive oil. Shake or rub Dimitriís Fish & Seafood Seasoning on each side of the Salmon Filets. Place filets on a grill over medium high coals or under broiler about 3 inches from heat. Grill 4-5 minutes . Flip the filet over and grill on the other side an additional 4 minutes. Serve with our Zesty Lemon Rice.

Bon Appetit !!!






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